The Regenerative Kitchen Garden Series

Unlock the secrets to growing the most nutrient-rich, flavourful produce right in your own backyard.

Soil with Substance, Food with Flavour - The Regenerative Kitchen Garden Series.

Most gardening courses teach you how to grow plants; this workshop series teaches you how to cultivate a living ecosystem. Join us for a deep dive into Regenerative Horticulture, a method that goes beyond "organic" to actively restore the health of your soil, increase local biodiversity, and produce vegetables with record-breaking flavour and nutrient content. Over three immersive sessions, we move from the big-picture design to the microscopic magic of soil biology, finishing with the practical skills needed to harvest and sustain a thriving garden. What’s on the plate:

• June 6: Design with Nature. Learn to read your land’s unique thumbprint to create a low-maintenance, high-yielding garden layout that works with the environment, not against it.

• June 13: The Underground Revolution. Discover the "Soil Food Web." We’ll move past chemical fertilizers and explore No-Dig techniques, compost, and mineral balancing—the keys to growing food that is medicine.

• June 26: Seed, Feed, and Harvest. Learn the art of stress-free propagation, natural pest management through biodiversity, and the "Brix" secrets of harvesting for peak nutrition and taste.

There is a practical component utilising the community garden infrastructure at the Coal Loader and this will carry across the three sessions, therefore we aim to prioritise participants who are available to attend the three workshop sessions in order to get the most out of this series. Tickets will go live on 9 May, we strongly encourage aiming to attend 2 or more of the sessions. Book now